Mushroom and Spinach Quesadillas:
8 small flour tortillas 2 cups fresh spinach leaves, washed and chopped 2 cups mushrooms (e.g., cremini or shiitake), sliced 1 small onion, finely chopped 2 cloves garlic, minced 1 cup shredded cheese (e.g., Monterey Jack, cheddar, or a dairy-free alternative) 2 tablespoons olive oil Salt and pepper to taste Optional: Salsa, guacamole, or sour […]
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