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8 small flour tortillas 2 cups fresh spinach leaves, washed and chopped 2 cups mushrooms (e.g., cremini or shiitake), sliced 1 small onion, finely chopped 2 cloves garlic, minced 1 cup shredded cheese (e.g., Monterey Jack, cheddar, or a dairy-free alternative) 2 tablespoons olive oil Salt and pepper to taste Optional: Salsa, guacamole, or sour […]

12 oz (340g) of your choice of gourmet mushrooms (e.g., shiitake, oyster, or cremini), sliced 2 tablespoons olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 teaspoon paprika 1 teaspoon dried thyme 1/4 cup dry white wine (optional) 1 cup vegetable broth 1 cup sour cream or a dairy-free alternative (such as